CREAMY CAULIFLOWER SOUP
CREAMY CAULIFLOWER SOUP Serves 6-8 people. INGREDIENTS: 3 shallots, roughly chopped 4 large garlic cloves, roughly chopped 3 potatoes, chopped into cubes 1,5
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 shallots, roughly chopped
- 4 large garlic cloves, roughly chopped
- 3 potatoes, chopped into cubes
- 1,5 large head of cauliflower, broken into florets
- Roughly 1,4 liters of water
- 2 tbsp bouillon paste or 2-3 stock cubes
- 1 tsp fresh or dried thyme
- 1 tsp fresh or dried rosemary
- 1 cup plant milk or plant cooking cream
- 1-2 tbsp lemon juice
- Salt
- black pepper
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