Salad of broccoli and chickpeas recipe

Ingredients

• 2 tbsp Olive oil
• 1 Cumin seeds
• 1 Clove garlic, thinly sliced
• 2 Small red chillies, finely chopped
• 200 g Tenderstem broccoli, cut into whole florets and slice the stems cut into diagonal spears
• 200 g Chickpeas boiled/canned
• 1 Medium red onion, thickly sliced
• 1 Medium red pepper, cut into julienne
• 2 tbsp Lime juice
• 2 pinchs Sea salt & black pepper
• 1 handful Chopped coriander