Citrus, Burrata & Beet Salad | Recipe | Town & Country Markets | Town & Country Markets
Discover the hidden delight of raw beets by thinly slicing or shaving over this creamy, seasonal salad. We're talking big flavor and nutrition with a fun crunch
Ingredients
- 8 ounces Burrata
- 2 oranges, peeled, segmented or sliced (such as Cara Cara, Blood Orange, Red or Gold Grapefruit)
- 2 peeled, thinly sliced beets (raw or roasted)
- Olive oil
- Sea salt
- Torn fresh herb leaves (such as cilantro, mint, basil, or tarragon)
- 1 cup candied or roasted nuts (hazelnuts or walnuts)
- Mixed salad greens or arugula, optional
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