Citrus, Burrata & Beet Salad | Recipe | Town & Country Markets
Discover the hidden delight of raw beets by thinly slicing or shaving over this creamy, seasonal salad. We're talking big flavor and nutrition with a fun crunch
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at townandcountrymarkets.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Plate
Ingredients
- 8 ounces Burrata
- 2 oranges, peeled, segmented or sliced (such as Cara Cara, Blood Orange, Red or Gold Grapefruit)
- 2 peeled, thinly sliced beets (raw or roasted)
- Olive oil
- Sea salt
- Torn fresh herb leaves (such as cilantro, mint, basil, or tarragon)
- 1 cup candied or roasted nuts (hazelnuts or walnuts)
- Mixed salad greens or arugula, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Foodista | Recipes, Cooking Tips, and Food News | Citrus Beet Salad
foodista.com
Citrus Beet Salad recipe | PCC Community Markets
pccmarkets.com
Beet and Burrata Salad
chefwiz.com
Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe | Recipe Cart | Recipe C
getrecipecart.com
Roasted Beets With Burrata And Orange Vinaigrette
ottimacheese.com
Foryoueats: Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
foryoueats.com
Citrus and Raw Beet Salad Recipe
heathernicholds.com
Quick Roasted-Beet & Citrus Salad Recipe with Ricotta Magic
beardandbonnet.com