Beef and Honey Mustard Sandwich - Recipe | Bonapeti.com

Ingredients

• wholemeal bread - 1 pc.
• beef tenderloin - 7 oz (200 g)
• arugula - 0.7 oz (20 g)
• For the tomato chutney
• cherry tomatoes - 9 oz (250 g)
• red onion - 1 onion
• ginger root - 0.4 oz (10 g)
• sugar - 1 tsp.
• apple cider vinegar - 3 1/3 tbsp (50 ml)
• hot paprika
• salt
• For the honey mustard
• mustard - 2 tbsp. (coarse grain)
• honey - 2 tbsp.
• olive oil - 2 tbsp.
• lemons - 1 pc.