Scrambled Eggs with Salsa and Cheese - Eggs.ca
Try this Tex-Mex twist on scrambled eggs for brunch or even as a quick dinner. View the recipe and make yours, tonight.
Ingredients
- 1 medium onion, diced
- 1 medium sweet red pepper, diced
- 8 eggs
- ¼ tsp (1.25 mL) pepper
- 4 medium flour tortillas (7-inch/18 cm), warmed
- ½ cup (125 mL) shredded Tex Mex cheese blend or Cheddar cheese
- ¼ cup (60 mL) salsa
- Light sour cream (optional)
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