Avo, potato & parsnip mash - Australian Avocados

Ingredients

• Avocado, potato & parsnip mash
• 750g brushed, Desiree or similar mashing potatoes, peeled and chopped
• 500g small parsnips, peeled and chopped
• 1 tbs extra-virgin olive oil (+ extra for serving)
• 1/3 cup hot milk
• 2 medium ripe avocados, halved and deseeded
• 1 tbs lemon juice
• Salmon
• 4 x 200g Atlantic salmon fillets, pin-boned
• Olive oil, for pan-frying
• 250g cherry truss tomatoes
• Lemon wedges, to serve
• Salt & pepper, to season