Hake and Potato Stew with Roasted Garlic Mayonnaise | RICARDO

Ingredients

• 1 1/2 lb (675 g) skinless hake fillets, cut into large cubes
• 1 tsp salt
• 1 tsp smoked paprika
• 4 garlic cloves, finely chopped
• 2 tbsp (30 ml) olive oil
• 1 small jalapeño pepper, seeded and chopped
• 1 bottle (236 ml) clam juice
• 1 can (14 oz/398 ml) diced tomatoes
• 3 cups (480 g) Yukon Gold potatoes, unpeeled and diced
• 6 tbsp (90 ml) mayonnaise
• 1 tbsp parsley, finely chopped (optional)