Texas-Style Smoked Brisket: Slow-Cooked Perfection – Rocking Wyatt Meat Company
Nothing says Texas BBQ like a perfectly smoked brisket, and this recipe will have you mastering the art of slow-cooked, fall-apart brisket in no time. Whether you’re hosting a backyard cookout or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockingwyattmeats.com.
Ingredients
- 1 whole beef brisket (8-12 lbs)
- 1/4 cup coarse salt
- 1/4 cup coarse black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional for a little kick)
- Oak or hickory wood for smoking
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