Hush Puppies with Gumbo Filé Remoulade – Spicewalla
Hush Puppies 30 Minutes 2 dozen Hush Puppies Hush Puppies 1 cup coarse yellow cornmeal 1 cup all-purpose flour 2 Tbs sugar 1 Tbs baking soda 2 tsp kosher salt 2 tsp Spicewalla Mediterranean oregano 1...
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Cooking tools:
- Mortar and pestle
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup coarse yellow cornmeal
- 1 cup all-purpose flour
- 2 Tbs sugar
- 1 Tbs baking soda
- 2 tsp kosher salt
- 2 tsp Spicewalla Mediterranean oregano
- 1 tsp Spicewalla Cayenne pepper
- 1/2 tsp freshly ground black pepper or Spicewalla Table Grind Black Pepper
- 3 large eggs, lightly beaten
- 3/4 cup milk
- 2 scallions, finely chopped
- 1 Tbs vegetable oil, plus more for frying
- 3/4 cup mayonnaise
- 2 Tbs whole-grain mustard
- 2 Tbs Minced Gherkins or sweet relish
- 2 tsp Spicewalla Gumbo File Sassafras
- 1 Tbs ketchup
- 1 Tbs cider vinegar
- 1 medium shallot, minced
- 1 scallion, finely chopped
- Tabasco sauce
- Spicewalla Sicilian Sea Salt
- and freshly ground pepper
- 1 Tbs Spicewalla Sassafras Gumbo File
- 1 Tbs Spicewalla Sicillian Sea Salt
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