Spanish chicken stew – Food & Home Magazine

Ingredients

• 30ml (2 tbsp) olive oil
• 8 chicken pieces (thighs
• and drumsticks)
• salt and freshly ground black pepper, to taste
• 5ml (1 tsp) smoked paprika
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 125g chorizo sausage, sliced
• 125ml (½ cup) white wine
• 2 x 400g tins chopped tomatoes
• 6 sprigs fresh thyme, chopped
• 2 bay leaves
• 100ml chicken stock
• 4 medium potatoes, cut into chunks
• 200g black olives, pitted
• couscous or polenta, to serve