Ground Beef and Cabbage Skillet
A comforting one-pan Ground Beef and Cabbage Skillet with savory flavors, perfect for busy weeknights. Enjoy the simplicity and cozy vibes this dish brings to your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Colander
- Plate
- Mixing bowl
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small head of green cabbage, chopped
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
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