Vietnamese Lettuce Wraps

Ingredients

• 2 breast Chicken breast, boneless, skinless
• 2 tsp Soy sauce
• 2 tsp Cornstarch
• 2 tsp Sherry, dry
• 2 tsp Sesame oil
• 3 tbsp Oyster sauce
• 4 tsp unpacked Brown sugar
• 1 tbsp Sherry, dry
• 1/4 tsp Red pepper flakes
• 2 tbsp Canola oil
• 2 medium Carrots
• 6 oz Shiitake mushrooms, raw
• 2 clove(s) Garlic
• 2 stalk(s) Green onion
• 75 gm Pasta, Vermicelli, dry
• 1/4 cup Hoisin sauce, ready-to-serve
• 2 medium stalk(s) Celery
• 3 cup shredded Green cabbage
• 1/2 cup Water chestnut, raw
• 1 piece, 1-inch Ginger root
• 1/2 cup Mint, fresh
• 1 head Lettuce, butterhead (Boston)