PB&J Muffins - Sioux Honey Association Co-Op
PB&J Muffins with honey, peanut butter, and fruit preserves—perfect for bake sales and breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 3/4 cup Sue Bee® honey
- 1 cup whole wheat flour
- 1/4 cup canola oil
- 2 eggs
- 1/2 cup finely grated zucchini
- 1/2 cup finely grated carrot
- 3/4 cup 1% low-fat milk
- 3/4 cup creamy peanut butter
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1 1/2 cups unbleached all-purpose flour
- 1/4 cup all-fruit strawberry preserves
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