Beef Corn and Tortilla Chip Casserole
Beef Corn and Tortilla Chip Casserole recipe: I like serving this alot of times in the Aztec taco bowl shells and then adding tomatoes, lettuce, sour cream and black olives on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 lb. ground beef
- 1 cup sweet corn thawed & drained
- 2 cups crushed tortilla chips divided
- 2 cups Monterey Jack cheese shredded & divided
- 12 oz. chunky salsa
- 3/4 cup Miracle Whip dressing
- 1 Tbsp. chili powder
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