Vrat Wali Green Chutney
Vrat Wali Green Chutney is spicy and super easy to prepare. It goes best with any fasting food like sabudana khichdi, farali chilla, or idli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Coriander leaves / Hara dhaniya - A bunch (washed and chopped)
- Green chili / Hari mirchi - 2 chopped
- Ginger / Adrakh - 1 Inch chopped
- Peanuts / Mungfali - 1/4 Cup roasted
- Rock salt / Sendha namak - As per taste
- Lemon juice - Of 1/2 lemon
- Water - As required
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