Vrat Wali Green Chutney
Vrat Wali Green Chutney is spicy and super easy to prepare. It goes best with any fasting food like sabudana khichdi, farali chilla, or idli.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Coriander leaves / Hara dhaniya - A bunch (washed and chopped)
- Green chili / Hari mirchi - 2 chopped
- Ginger / Adrakh - 1 Inch chopped
- Peanuts / Mungfali - 1/4 Cup roasted
- Rock salt / Sendha namak - As per taste
- Lemon juice - Of 1/2 lemon
- Water - As required
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