Mushroom Burgers Vegetarian | Just A Pinch Recipes
Using a food processor makes this recipe quicker then going through a drive through for a burger! I put the onion and mushrooms in the processor and processed until finely...
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Ingredients
- 2 eggs, beaten
- 2 cup(s) chopped mushrooms ( i used baby portalella's)
- 1/2 cup(s) bread crubs ( i use italian flavored)
- 1/2 cup(s) shredded cheddar cheese ( i used colby/jack)
- 1/2 cup(s) minced onion
- 1/4 cup(s) flour
- 1/4 teaspoon(s) thyme
- - salt and pepper to taste
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