Open Faced Spicy Tuna Sandwich | 123Dough Bakery
Want a quick and easy yet nutritious lunch? Topped with wild caught tuna, tobiko roe and sriarcha sauce, give this spicy tuna on our ancient grain bread a try!
Ingredients
- 123Dough Bakery sourdough bread, sliced (We recommend American Ancient Grains or Canadian Ancient Grains.)
- 1 can of wild caught tuna, drained
- 1 avocado, sliced
- 1/4 red onion, chopped
- 4 chives, chopped
- Extra virgin olive oil
- 1 tablespoon of Tobiko (fish) roe
- 1 1/2 tablespoons of mayonnaise
- 1 1/2 teaspoons of sriracha (or to taste)
- a pinch of chili flakes (or to taste)
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