Simple Artisan Bread
This recipe mimics the process of sourdough bread, without the fuss of a sourdough starter. It calls for the tiniest amount of yeast with a long ferment to give you an artisan loaf with that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haydenflourmills.com.
Ingredients
- 1 3/4 cups (400g) water
- 4 cups (500g) Artisan Bread Flour
- 1 1/2 teaspoons salt (11g)
- 1/4 teaspoon instant dry yeast
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