Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber IN
Keywords
- Commerce Cloud Storefront Reference Architecture
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- extra-virgin olive oil
- 60 grams finely chopped yellow onion
- garlic cloves, minced
- anchovy fillets packed in olive oil, finely chopped
- crushed red pepper flakes, or to taste
- 340 grams grape tomatoes or small cherry tomatoes
- 65 grams pitted and coarsely chopped kalamata olives
- 120 milliliters dry white wine
- capers, drained and rinsed
- swordfish steaks (with skin), each 170 to 225 grams and about 2.5 centimeters thick
- kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber TH
weber.com
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber MY
weber.com
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber ID
weber.com
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber SG
weber.com
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber JP
weber.com
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber PH
weber.com
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber HK
weber.com
Swordfish Steaks with Quick Tomato-Anchovy Sauce | Seafood Recipes | Weber Grills | Weber US
weber.com