Fruit and Nut Granola Recipe | Homemade Granola
This delicious breakfast recipe for Fruit and Nut Granola from Mary McCartney's cookbook FOOD is packed with healthy seeds and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g porridge oats, preferably jumbo oats (gluten-free, if required)
- 45g brazil nuts (approx. 10 nuts), roughly chopped
- 50g sunflower seeds, roughly chopped
- 50g pumpkin seeds, roughly chopped
- 50g dried apricots, chopped
- 50g raisins
- 50g dried cranberries
- 3 tbsp sunflower or cooking oil
- 5½ tbsp maple syrup
- 5½ tbsp runny honey
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