Juicy Easy how to marinate steak My GoTo Recipe - 55Recipes

Ingredients

• 1/4 cup (60 ml) Olive Oil, extra virgin
• 1/4 cup (60 ml) Soy Sauce, low sodium
• 1/4 cup (60 ml) Worcestershire Sauce
• 2 tablespoons (30 ml) Balsamic Vinegar
• 2 cloves Garlic, minced
• 1 tablespoon (15 ml) Dijon Mustard
• 1 tablespoon (15 ml) Brown Sugar, packed
• 1 teaspoon (5 ml) Smoked Paprika
• 1/2 teaspoon (2.5 ml) Black Pepper, freshly ground
• 1/4 teaspoon (1.25 ml) Red Pepper Flakes (optional, for a touch of heat)
• Desired cut of steak (Ribeye, Sirloin, Flank, etc.), approximately 1-2 lbs (450-900g)