The famous ham-cheese coquillettes – Bébé Foodie

Name: The famous ham-cheese coquillettes – Bébé Foodie
Ingredients: 10 ounces of pastas – coquillettes (or macaroni) is the classic choice, but you can also do any small pastas such as orzo, alphabet pastas, rotini, tripolini or pastina; A knob of better to melt in the pastas; half a slice of cooked ham per serving – for babies 18 months and up; Half a portion of laughing cow cheese for smaller babies or a tablespoon of shredded cheddar, gruyere or swiss cheese for older babies/children (higher in salt)

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We all know it, kids, babies and adults all love pastas! This (very) simple recipe is what we like to call a childhood classic in France. A way to travel back i

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Ingredients

10 ounces of pastas – coquillettes (or macaroni) is the classic choice, but you can also do any small pastas such as orzo, alphabet pastas, rotini, tripolini or pastina
A knob of better to melt in the pastas
half a slice of cooked ham per serving – for babies 18 months and up
Half a portion of laughing cow cheese for smaller babies or a tablespoon of shredded cheddar, gruyere or swiss cheese for older babies/children (higher in salt)