5-Spice Braised Brisket Recipe - (4.7/5)
Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and scallions resulting in a delicious dinner party...
Keywords
- 5-Spice Braised Brisket
- recipe
- beef main dish
- beef brisket
- Super Bowl Main Dishes
- 4th of july
- Easter Main Dish
- Hanukkah Brisket
- Memorial Day
- New Year Main Dishes
- beef
- New Year's
- Halloween
- Main Ingredients
- holiday
- Easter
- Occasions and Holidays
- Meat & Poultry
- Courses
- Events and Gatherings
Ingredients
- 8 ounces ginger, skin on
- 2 yellow onions, halved
- 3 tablespoons vegetable oil
- 1 (4-pound) brisket
- 3 tablespoons five-spice powder
- Kosher salt and freshly ground pepper, to taste
- 8 cups beef stock
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 1/2 cup light brown sugar
- 10 garlic cloves
- 3 star anise
- 3 whole cloves
- 2 cinnamon sticks
- 1 bunch scallions, cut into 2-inch pieces
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