Mango-Tomatillo Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This salsa is made with 3 mangos, 6 roasted & mashed cloves of garlic, 4 roasted ancho chiles, plus 15 diced tomatillos, onion, lime, cilantro, and vinegar.
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Ingredients
- 3 ripe mangos
- 6 large cloves garlic
- 4 large ancho chiles (adjust to taste)*
- 15 tomatillos*
- 1 large sweet onion
- Juice of 2 limes
- 1 bunch fresh cilantro (or parsley)
- Approx. 1 Tablespoon vinegar
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