Garlic Shrimp | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) canola oil
• 1/4 cup(s) butter, divided
• 1 1/2 pound(s) shrimp or prawns, peeled, deveined, and tails removed if desired
• freshly ground black pepper, to taste (I always use mixed peppercorns)
• 8 clove(s) garlic, pressed
• 1/2 teaspoon(s) red pepper flakes, or to taste
• 1/4 cup(s) freshly squeezed lemon juice
• 3 tablespoon(s) dry white wine such as pinot grigio, chardonnay, or sauvignon
• 1/4 cup(s) parsley, finely chopped