Minestrone Soup With Pesto Recipe — Eat This Not That

Ingredients

• 1 Tbsp olive oil
• 1 medium onion
• chopped
• 2 cloves garlic
• minced
• 8 oz Yukon gold or red potatoes
• cubed
• 2 medium carrots
• peeled and chopped
• 1 medium zucchini
• 8 oz green beans
• ends trimmed
• halved
• Salt and black pepper to taste
• 1 can (14 oz) diced tomatoes
• 8 cups low-sodium chicken stock (or a mixture of stock and water)
• ½ tsp dried thyme
• ½ (14–16 oz) can white beans (aka cannellini)
• drained
• Pesto Parmesan for grating