Simple Cashew Cream
This recipe is a plant-based staple! You can use this as an alternative for cream, yoghurt, sour cream, reduced cream, and even sweet sauces with a few addition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safe.org.nz.
Cooking tools:
- Blender
- Colander
- Mixing bowl
- Refrigerator
- Airtight container
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup raw, unsalted cashews
- 2 1/2 cups cold water
- Pinch of salt
- 1 tbsp maple syrup
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