Chilli Stuffed Peppers Recipe With Cheesy Topping | Gran Luchito

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, finely diced
• ⅔ garlic clove, minced
• 1 stick celery, diced
• 1 carrot, diced
• 2 red peppers, diced
• 1 teaspoon cumin powder
• 2 teaspoons Gran Luchito Chipotle Paste
• 1 teaspoon cinnamon powder
• 2 x 400g / 14 oz chopped tomatoes, tinned
• 1 pack Gran Luchito Cantina Beans
• 1 small bunch coriander, leaves and stalks finely chopped
• 500g / 1.1 lb minced beef
• Salt & pepper, for seasoning
• 5 large red peppers, cut in half and deeseded
• Salt & pepper
• 300g / 2 cups steamed rice, we used long grain & wild rice combined
• 150g / 5oz grated cheddar cheese