Mexican Bruschetta Recipe | myfoodbook

Ingredients

• 8 thick slices sourdough bread
• Olive oil spray
• 2 garlic cloves, halved lengthways
• 1 quantity (2 1/2 cups) Ardmona Salsa (see below)
• 1/2 cup sour cream
• Coriander leaves, to serve
• 2 x 400g cans Ardmona Chopped Tomatoes
• 1/2 small red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 jalapeno or green chili, deseeded, finely chopped
• 2 tbs lime or lemon juice
• 1/4 tsp ground cumin
• 1 tsp sugar
• 1/2 cup coriander leaves, finely chopped