Ninja Creami açai bowl recipe - George Eats
Ninja Creami açai bowl that is gluten free, vegan, easily lower fructose and absolutely delicious. High protein option, too.
Ingredients
- 200 g frozen acai blocks (see notes)
- 100 g banana, just ripe (you can use overripe but I find it overpowers the açai flavour)
- 100 g frozen blueberries
- 2-4 teaspoons maple syrup or liquid sugar of choice, to taste (see notes)
- 25 g natural smooth peanut butter
- 100 g water
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