Salted Caramel Chocolate Cupcakes (Gluten Free, Dairy Free)
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Ingredients
- 150 g dairy free spread
- 150 g caster sugar
- 3 eggs
- 150 g gluten free self raising flour
- 1 tbsp cocoa powder
- 150 g icing sugar
- 150 g dairy free caramel sauce
- 1/2 tsp salt
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