Arbroath Smokie Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 800 g tomatoes
• 50 g olive oil
• 1 tsp granulated sugar
• 2 tsp fresh thyme leaves
• 30 g unsalted butter
• 50 g shallots
• 50 g leeks
• 2 garlic cloves
• 150 g Arbroath smokie
• 20 g tomato purée
• 500 g fish stock
• 25 g lemon juice
• 1 tsp balsamic vinegar
• ½ tsp smoked paprika
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 140 g double cream