Cucumber Dill Salad
Cucumber Dill Salad You’ll be cool as a cucumber if you eat this salad. That’s because the insides of cucumbers are actually 20 degrees cooler than the outside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Stockpot
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 Persian cucumbers
- 1 medium red onion
- 1 Tbsp dill (fresh or dried)
- 1 Tbsp fresh mint
- 1 teaspoon sesame seeds
- Salt & pepper, pinch
- 2 cups distilled white vinegar
- 1 cup water
- 2/3 cup sugar
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