Grilled Corn With Citrus Butter Recipe – Suisun Valley
Grill until browned in spots, turning often, about 15 minutes.
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Ingredients
- 6 ears of corn, husked
- 1 1/2 teaspoon finely grated orange peel, packed
- 1 teaspoon finely grated lemon peel, packed
- 1 teaspoon finely grated lime peel, packed
- 1 teaspoon coarse kosher salt
- 1/2 cup unsalted butter, room temperature
- nonstick vegetable oil spray as needed
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