Creamy Mexican Dip Recipe
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 16 ounces sour cream
- 2 cups mayonnaise (not Miracle Whip)
- 16 ounces salsa, any variety
- 1 1/4 ounces dry vegetable soup mix
- 1 cup shredded cheddar cheese or 1 cup Mexican blend cheese
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