Mediterranean salad tarts - Good Food Middle East
Discover delicious Mediterranean salad tarts for a refreshing and flavorful treat. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Spoon
- Wooden spoon
- Fork
- Mixing bowl
- Plate
- Measuring spoon
- Citrus press
Ingredients
- 2 tsp olive oil, plus extra
- knob of butter
- 2 large onions, thinly sliced
- 1 tsp light muscovado sugar
- 6 medium new potatoes
- 250g ready-made puff pastry, thawed if frozen
- 200g cherry tomatoes on the vine
- 100g Camembert, cut into slices
- 6 anchovy fillets (optional)
- 6 black olives, not pitted
- 1 tbsp pesto
- 50g rocket leaves, preferably wild
- 100g green beans, lightly steamed
- good squeeze of lemon juice
- a few basil leaves, roughly torn
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