Morning CousCous with fruit compote
Combine orange juice, orange zest, sugar, cloves, cinnamon, cardamom pods and star anise in a saucepan over low heat. Stir until sugar dissolves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Saucepan
- Stove
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
- Spoon
- Citrus press
- Chef's knife
- Cutting board
- Grater
Ingredients
- San Remo Wholemeal CousCous
- 1 cup almond milk
- 200g dried fruit salad mix (chopped, if large)
- 2 star anise
- 4 cardamom pods, bruised
- 1 cinnamon stick
- 3 cloves
- ½ cup sugar
- 2 wide strips of orange zest
- 2/3 cup orange juice
- 1/8 teaspoon salt
- 1 tablespoon butter
- natural yoghurt, to serve
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