Morning CousCous with fruit compote - San Remo

Name: Morning CousCous with fruit compote - San Remo
Total time: 21 min
Ingredients: San Remo Wholemeal CousCous; 1 cup almond milk; 200g dried fruit salad mix (chopped, if large); 2 star anise; 4 cardamom pods, bruised; 1 cinnamon stick; 3 cloves; ½ cup sugar; 2 wide strips of orange zest; 2/3 cup orange juice; 1/8 teaspoon salt; 1 tablespoon butter; natural yoghurt, to serve

sanremo.com.au

Combine orange juice, orange zest, sugar, cloves, cinnamon, cardamom pods and star anise in a saucepan over low heat. Stir until sugar dissolves.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Wholemeal CousCous
1 cup almond milk
200g dried fruit salad mix (chopped, if large)
2 star anise
4 cardamom pods, bruised
1 cinnamon stick
3 cloves
½ cup sugar
2 wide strips of orange zest
2/3 cup orange juice
1/8 teaspoon salt
1 tablespoon butter
natural yoghurt, to serve

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