Creamy Chicken Gnocchi Soup | Anthony Ciccarello

Ingredients

• 2 boneless, skinless chicken breasts
• 1 small yellow onion, diced
• 6 carrots, chopped
• 5 cups low-sodium chicken broth
• 1 cup dry white wine
• 2 tablespoons fresh thyme leaves, plus more for serving
• 1 teaspoon paprika
• 1 Parmesan rind
• Salt and pepper, to taste
• 1 (16-oz) box mini potato gnocchi
• 1/2 cup grated Parmesan cheese, plus more for serving
• 3/4 cup cream
• 2 tablespoons olive oil
• 1 box mushrooms, roughly chopped
• 4 garlic cloves, smashed
• 3 tablespoons salted butter
• zest from 1/2 lemon