Chocolate Salami Recipe
Louise Robinson's chocolate salami recipe is packed with festive dried cranberries, Amaeretto, almonds and pistachios. These make fabulous edible gifts, or delicious post-Christmas dinner petit fours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Parchment paper
- Refrigerator
Ingredients
- 125g of dried cranberries, sweetened
- 2 tbsp of Amaretto
- 150g of blanched almonds, whole
- 50g of pistachio nuts
- 220g of dark chocolate, good quality 70% cocoa solids, roughly chopped
- 75g of unsalted butter
- 75g of caster sugar
- 25g of soft light brown sugar
- 1 large egg
- 1 large egg yolk
- 175g of amaretti biscuits
- 2 tbsp of icing sugar
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