cabbage salad Archives
Quick, easy, and fresh cabbage carrot salad—nutritious and versatile, perfect with almost any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- Serving size: 4-6 people
- 1/2 cabbage head shredded
- 1 large carrot shredded
- 1/2 sweet onion thinly sliced*
- salt
- 2-3 tablespoons mayonnaise
- * You can use regular white onion,just soak or wash in water.
- Ingredients:
- 1/2 head cabbage shredded
- 1/2 English cucumber sliced in quarters.
- 5-6 small dill pickles sliced in to small strips(european style)
- 1 small carrot grated.
- 1/2 cup frozen(thawed) or canned peas.
- 3/4 cup frozen(thawed) or canned corn.
- 3 green scallions chopped.
- 1 tablespoon fresh dill finely chopped.
- 2 tablespoons mayonnaise*
- 2 tablespoons sour cream*
- salt and black pepper.
- * you can do mayo only or sour cream only.
- 1 cabbage
- 2-3 carrots
- 1 -1 1/2 red,yellow,or orange bell pepper
- 1 onion
- 1/4 cup vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup oil + 1/2 onion round with tail or 1 small onion peeled
- 1 whole dry red chili pepper or pepper flakes
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