Middle Eastern Chickpea Salad by feastr

Ingredients

• ½ Cucumber (~ 7.8 oz)
• 1 Garlic clove (~ 0.1 oz)
• ½ Onion, red (~ 1.5 oz)
• ½ Lime, organic (~ 0.7 oz)
• 3 twigs of Cilantro, fresh or frozen (~ 2 tsp)
• 1 ⁠½ Tbsp Peanuts, roasted
• 1 ⁠1⁄3 cups Chickpeas, canned
• 2 tsp Olive oil
• ½ tsp Crushed pepper
• ½ tsp Cumin, ground
• Salt