Triple-Berry Crisp | Gold Medal Flour US

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 pint (2 cups) fresh blueberries*
• 1 pint (2 cups) fresh raspberries*
• 1 cup fresh blackberries*
• 1 tablespoon lemon juice
• 1 1/4 cups packed brown sugar
• 1 cup Gold Medal™ all-purpose flour
• 3/4 cup quick-cooking or old-fashioned oats
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup butter or margarine
• Whipping (heavy) cream, if desired