Triple-Berry Crisp | Gold Medal Flour US
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 pint (2 cups) fresh blueberries*
- 1 pint (2 cups) fresh raspberries*
- 1 cup fresh blackberries*
- 1 tablespoon lemon juice
- 1 1/4 cups packed brown sugar
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup quick-cooking or old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup butter or margarine
- Whipping (heavy) cream, if desired
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