Recipe: <!-- -->Pineapple-Chicken Kabobs with Quinoa<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup quinoa
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons toasted pine nuts
• 1/4 teaspoon grated lemon zest
• 1/4 teaspoon fine sea salt
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 pineapple, peeled, cored and cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 16 cherry tomatoes