Bakery Style Chocolate Chip Cookies – TartAmour

Ingredients

• 1 cup (227g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed light brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs, at room temperature
• 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups (340g) semi-sweet chocolate chips
• 1 cup (120g) chopped walnuts (optional)