Cuban Rice Pudding Recipe - QueRicaVida.com
When I think of a no-bake dessert, I think of opening up our refrigerator and seeing ramekins of Cuban rice pudding lined up, waiting to be enjoyed. My great grandmother Margo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3/4 cup short or long grain rice
- 2 cups water
- 1/4 rind of medium lemon
- 2 sticks of cinnamon
- 1 lata (12 oz) evaporated milk
- 1 lata (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon of salt
- Additional water, as needed
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