Grilled Flank Steak Sandwich Canyon Ranch

Ingredients

• 1/4 cup garlic granules
• 1/4 cup chipotle powder
• 1 Tbsp chili powder
• 1 Tbsp ground black peppercorn
• 1/4 cup smoked paprika
• 1-lb Flank steak
• 8 slices ciabatta bread
• 4 Tbsp Tomato Jam
• 2 cups baby arugula
• 2 roasted bell peppers, cut in half
• 1/8 tsp cumin seed
• 1/8 tsp mustard seeds
• 1/8 tsp olive oil
• 1/2 tsp diced yellow onion
• 1/8 tsp minced garlic
• 1/8 tsp smoked paprika
• 2 cups diced tomatoes
• 1 Tbsp champagne vinegar
• 1/8 tsp salt
• 1/8 tsp sugar
• 1/8 tsp ground black peppercorn
• 1 lemon peel
• Mix the Dry Rub spices together and rub on the flank steak. Let sit for 4 to 12 hours.
• Simmer the Tomato Jam ingredients until a jam consistency is reached (2 to 3 hours). Stir frequently.
• Grill or sear the rubbed flank steak.
• Toast the bread. Spread the jam on one side. Finely slice the grilled Flank Steak and place it on the jam. Add the bell pepper and arugula.